做法:春(chūn )笋(sǔn )切成片后加少许盐捞出后用清水浸(jìn )泡,生姜切片(piàn ),葱切成段。锅烧热,倒(dǎo )入2勺(sháo )油,放(fàng )入生姜、春笋、牛(niú )肉片、葱段翻炒1分钟(zhōng )左右。再(zài )加入生抽、老抽、蚝(háo )油翻炒均(jun1 )匀(yún ),加入少量清水半掩住春笋,盖上锅(guō )盖大火煮(zhǔ )开后转中火。煮到水快熬干的时候加入盐,翻炒(chǎo )均匀(yún )稍收汁时盖上锅盖焖。
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