做法:春笋切成片后加少许盐捞出后用清(qīng )水浸(jìn )泡,生姜切片,葱切(qiē )成段。锅烧热(rè ),倒(dǎo )入(rù )2勺(sháo )油,放入(rù )生姜、春笋、牛肉片、葱段翻炒1分钟左右。再(zài )加(jiā )入生抽、老抽、蚝油(yóu )翻炒均匀,加入(rù )少量清(qīng )水(shuǐ )半掩住春笋(sǔn ),盖上锅盖大火煮开后转中火。煮到水快熬干的时(shí )候加入盐,翻(fān )炒均匀稍收汁时盖(gài )上(shàng )锅盖焖。 -
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