做法:春笋切成片后加少许盐(yán )捞出后(hòu )用清水浸泡,生姜(jiāng )切片,葱(cōng )切成段。锅烧热,倒入2勺油,放入生姜、春笋、牛肉片、葱段翻炒1分钟左(zuǒ )右。再加入生抽、老抽、蚝油翻炒(chǎo )均匀,加入少量清水半掩住春(chūn )笋,盖(gài )上(shàng )锅盖大火煮开后(hòu )转中(zhōng )火。煮到水快熬(áo )干(gàn )的时(shí )候加入盐,翻炒均匀稍收(shōu )汁时盖上锅盖焖(mèn )。
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