做(zuò )法(fǎ ):春笋切成片后加少许盐(yán )捞(lāo )出后用清水(shuǐ )浸泡,生姜切片,葱切成段(duàn )。锅烧热,倒入2勺(sháo )油(yóu ),放入(rù )生(shēng )姜(jiāng )、春笋、牛肉片(piàn )、葱段翻炒1分钟左右。再加入生抽、老抽、蚝(háo )油翻(fān )炒均匀,加入少量(liàng )清水(shuǐ )半掩住春笋,盖上锅盖大火煮开后转中火。煮到水快熬干的时候加入盐,翻炒均(jun1 )匀稍收汁时盖上锅(guō )盖焖。 -
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