做法:春笋切成片后加少许盐捞出后用清(qīng )水浸泡,生姜切片(piàn ),葱切成段。锅(guō )烧(shāo )热(rè ),倒入2勺(sháo )油,放入生姜、春(chūn )笋、牛肉片、葱段(duàn )翻炒1分钟左(zuǒ )右。再加入生抽、老抽、蚝油翻炒均匀,加入少量清(qīng )水半(bàn )掩住春笋,盖上锅盖大火煮开后转(zhuǎn )中火。煮到水快熬干的时候加(jiā )入盐(yán ),翻炒(chǎo )均(jun1 )匀(yún )稍收汁时盖上锅盖焖。 -
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