做法(fǎ ):春笋切(qiē )成片后(hòu )加少许盐捞出后用清水(shuǐ )浸泡,生姜切片,葱切成段。锅烧热,倒(dǎo )入2勺油,放入生(shēng )姜、春笋、牛肉片、葱段翻炒1分钟左(zuǒ )右。再(zài )加(jiā )入生抽、老抽、蚝油翻炒均匀,加入少量清(qīng )水半掩住春笋,盖(gài )上(shàng )锅盖(gài )大火煮开(kāi )后转中火。煮(zhǔ )到水快(kuài )熬(áo )干的时候加入盐,翻炒(chǎo )均匀(yún )稍收汁时盖上锅盖焖。 -
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