做(zuò )法(fǎ ):春笋切成(chéng )片后加少(shǎo )许盐捞出后用清水浸泡,生姜切片,葱切成段。锅烧(shāo )热(rè ),倒入2勺(sháo )油,放入(rù )生姜、春笋(sǔn )、牛肉片、葱段翻炒1分钟左右。再加入生(shēng )抽、老(lǎo )抽、蚝油翻(fān )炒均匀,加入少量清(qīng )水半掩住春笋,盖上(shàng )锅盖大火(huǒ )煮(zhǔ )开后转(zhuǎn )中火。煮到水快熬(áo )干的时候加入盐,翻炒均匀稍收汁时盖上锅盖焖(mèn )。 -
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