做法(fǎ ):春笋(sǔn )切成片后加少许盐捞出(chū )后用清水浸泡,生(shēng )姜(jiāng )切片,葱(cōng )切(qiē )成段(duàn )。锅烧热,倒入2勺油,放入生姜、春(chūn )笋(sǔn )、牛肉片、葱段翻炒1分钟左右。再加入生抽、老抽(chōu )、蚝(háo )油翻炒均匀,加入少量清水半掩住春笋,盖(gài )上锅(guō )盖大火煮开后转中火。煮到(dào )水快熬干的(de )时(shí )候加入盐,翻炒均匀稍收汁时盖上锅盖焖。
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