做法(fǎ ):春笋切成(chéng )片后加少许盐捞出后用清(qīng )水浸泡,生姜(jiāng )切片,葱切成段。锅烧热,倒入2勺(sháo )油,放入生姜、春笋、牛肉片、葱段(duàn )翻炒1分钟(zhōng )左右。再加入生抽、老抽、蚝油翻炒均(jun1 )匀(yún ),加入(rù )少量清水(shuǐ )半掩住春笋,盖(gài )上锅盖大火煮开后转中火。煮(zhǔ )到水(shuǐ )快熬干(gàn )的时(shí )候加入盐,翻炒均匀稍收汁时盖上锅(guō )盖焖。
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