做法(fǎ ):春笋(sǔn )切成片后加少许盐捞出后用清水(shuǐ )浸泡,生姜切片,葱切成段(duàn )。锅烧热,倒入(rù )2勺油,放入(rù )生姜、春笋、牛肉片、葱段翻(fān )炒1分(fèn )钟左右(yòu )。再加入生抽(chōu )、老抽、蚝油翻炒均匀,加入少量(liàng )清水半(bàn )掩住春笋,盖(gài )上锅(guō )盖大火(huǒ )煮开后转中(zhōng )火。煮到水快熬干(gàn )的(de )时候加(jiā )入盐,翻炒均匀稍收汁时(shí )盖上锅盖焖。
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