做法:春笋切成片(piàn )后加少许盐捞(lāo )出后用清水浸(jìn )泡,生姜切片,葱切成段。锅(guō )烧热,倒入(rù )2勺油,放入生(shēng )姜、春笋(sǔn )、牛肉片、葱段翻炒(chǎo )1分(fèn )钟左(zuǒ )右。再(zài )加入生抽、老抽、蚝油翻炒均匀,加入少(shǎo )量清水(shuǐ )半掩(yǎn )住春笋,盖上锅盖大火煮开(kāi )后转(zhuǎn )中火。煮到(dào )水快熬干的(de )时候加入盐,翻炒均匀稍收汁时盖(gài )上锅盖焖。
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