做法(fǎ ):春笋切成片后加少许盐捞出后用清水浸泡,生(shēng )姜切片,葱切成段。锅(guō )烧热,倒(dǎo )入2勺油,放(fàng )入生姜、春笋、牛肉片(piàn )、葱段翻炒1分(fèn )钟左右。再加入生(shēng )抽、老抽(chōu )、蚝油翻炒均匀,加入少量(liàng )清水半掩住春笋,盖上锅盖大火煮开后转中火。煮到水(shuǐ )快熬(áo )干(gàn )的时候(hòu )加(jiā )入盐,翻(fān )炒均匀稍收汁时(shí )盖上锅盖焖。 -
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