做法:春笋切成片后加少(shǎo )许盐捞(lāo )出后用清水(shuǐ )浸(jìn )泡,生姜(jiāng )切片,葱切成段。锅烧热,倒入2勺油,放入生姜、春笋、牛(niú )肉片、葱段翻炒1分钟左右。再(zài )加(jiā )入生抽、老抽、蚝油翻炒均匀(yún ),加入少量清水半(bàn )掩住春笋(sǔn ),盖上(shàng )锅盖(gài )大(dà )火煮开后转(zhuǎn )中火。煮到水(shuǐ )快熬干的时候加入盐,翻炒均匀稍收汁时(shí )盖上锅(guō )盖焖。 -
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