做法:春笋(sǔn )切成片后加少许盐捞出后用(yòng )清(qīng )水(shuǐ )浸泡,生姜切片,葱切成段。锅烧热,倒入2勺油,放(fàng )入生姜、春笋(sǔn )、牛(niú )肉片、葱段(duàn )翻炒1分钟左(zuǒ )右。再加入生抽、老抽、蚝油翻炒均(jun1 )匀,加入少量清水半(bàn )掩住春笋(sǔn ),盖上锅(guō )盖大火煮开后转中(zhōng )火。煮到水快熬(áo )干的时候加入(rù )盐,翻炒均(jun1 )匀稍收汁时盖上锅盖焖。
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