做法:春笋切成片后加(jiā )少(shǎo )许盐(yán )捞出后用清水(shuǐ )浸泡,生姜切片(piàn ),葱切成段。锅(guō )烧热(rè ),倒入2勺油,放入生(shēng )姜、春笋、牛(niú )肉片、葱段翻炒1分钟(zhōng )左右。再加入生(shēng )抽、老抽(chōu )、蚝油翻炒均匀,加(jiā )入(rù )少量清水半掩住春笋,盖上锅盖(gài )大火(huǒ )煮开后转中火。煮(zhǔ )到水快熬干的时候加入盐,翻炒均匀稍收汁时盖上锅盖焖。
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