做(zuò )法:春(chūn )笋切成片后加少许盐捞出后用清水浸泡,生(shēng )姜切片,葱切(qiē )成(chéng )段。锅烧热,倒入2勺油(yóu ),放入生姜、春笋、牛肉片、葱段翻炒(chǎo )1分(fèn )钟左(zuǒ )右。再加入生抽、老(lǎo )抽、蚝油(yóu )翻炒(chǎo )均匀,加入少(shǎo )量清水(shuǐ )半掩住(zhù )春笋,盖上(shàng )锅盖(gài )大火煮开后转中火。煮到水快熬干的时候加入盐(yán ),翻(fān )炒均匀稍收汁时(shí )盖上锅盖焖。
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