做(zuò )法:春(chūn )笋切成片后加少许盐(yán )捞(lāo )出(chū )后用清(qīng )水浸泡,生姜切(qiē )片,葱切成段。锅烧热,倒(dǎo )入2勺(sháo )油,放入生姜、春笋、牛(niú )肉(ròu )片、葱段翻炒1分钟左右(yòu )。再(zài )加入生(shēng )抽、老抽、蚝油翻炒均匀,加入少(shǎo )量清水半掩住春笋,盖上锅盖大火煮开后转中火。煮到(dào )水快熬干的时候加入盐,翻炒均匀稍收汁(zhī )时盖上(shàng )锅盖焖。 -
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