做法:春笋(sǔn )切成片(piàn )后加少许盐(yán )捞(lāo )出后用清(qīng )水浸(jìn )泡,生(shēng )姜(jiāng )切片,葱切成段。锅烧热,倒入2勺油,放入(rù )生姜、春笋、牛肉(ròu )片、葱段翻炒(chǎo )1分钟左右。再加入生抽、老抽、蚝油翻炒(chǎo )均匀,加入少量清水(shuǐ )半掩(yǎn )住春(chūn )笋,盖上锅盖大火煮开后转中火。煮到水(shuǐ )快熬干的时(shí )候(hòu )加入盐,翻炒均匀稍收汁时盖上锅盖(gài )焖。 -
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