做法:春笋切成片后加少许盐捞出后用清水浸泡,生姜切片,葱(cōng )切成段(duàn )。锅(guō )烧热,倒入2勺油(yóu ),放入生姜(jiāng )、春笋、牛肉片、葱段(duàn )翻炒1分钟左(zuǒ )右。再加入(rù )生抽、老(lǎo )抽、蚝油翻炒(chǎo )均匀,加入少量清水半掩住春笋,盖上(shàng )锅盖大火煮开后转中火。煮到水快熬干的时候(hòu )加入盐,翻炒均匀稍(shāo )收汁(zhī )时盖(gài )上(shàng )锅盖焖(mèn )。 -
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