做法:春笋(sǔn )切成(chéng )片后加少许盐捞出后用清水浸泡(pào ),生姜切(qiē )片,葱切成段。锅烧热,倒入2勺(sháo )油,放入生(shēng )姜、春笋、牛肉片、葱(cōng )段翻炒1分钟左右。再加(jiā )入生抽、老(lǎo )抽、蚝油翻炒均匀,加入少量清水(shuǐ )半掩住春(chūn )笋,盖(gài )上锅(guō )盖大火煮开后转(zhuǎn )中(zhōng )火。煮到水快熬干的时(shí )候加入(rù )盐,翻炒均匀稍收(shōu )汁时盖上锅盖焖。 -
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