做(zuò )法(fǎ ):春笋切成片(piàn )后(hòu )加少许盐(yán )捞出(chū )后用清水浸泡,生姜切片,葱切成(chéng )段(duàn )。锅烧热,倒入2勺油,放入生姜、春笋(sǔn )、牛肉片、葱段(duàn )翻炒1分钟左右。再加入生抽(chōu )、老抽、蚝(háo )油翻炒均(jun1 )匀,加入少量清水(shuǐ )半掩住春笋,盖上锅盖大火(huǒ )煮开后转(zhuǎn )中火。煮到(dào )水快熬干的时候加入盐,翻炒(chǎo )均匀稍(shāo )收汁时盖上锅(guō )盖焖。 -
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