做法:春笋切成片后加少许(xǔ )盐(yán )捞出后用清水浸泡(pào ),生(shēng )姜(jiāng )切片,葱切成段。锅烧(shāo )热,倒入2勺油,放(fàng )入生姜、春笋、牛肉片、葱(cōng )段翻炒1分钟(zhōng )左右。再加入生抽、老(lǎo )抽、蚝油翻炒均匀,加入少量清水半掩住春笋,盖(gài )上锅盖大火煮开后转(zhuǎn )中火。煮到水快熬干(gàn )的时候(hòu )加入盐,翻炒均匀(yún )稍收汁时盖上锅(guō )盖焖(mèn )。
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