做法:春笋切(qiē )成片(piàn )后加(jiā )少(shǎo )许盐(yán )捞出后用(yòng )清水浸泡,生姜切片,葱切成段(duàn )。锅(guō )烧热,倒入2勺油,放入(rù )生姜、春笋、牛肉片、葱段翻炒(chǎo )1分钟左(zuǒ )右(yòu )。再加(jiā )入生抽、老抽、蚝油翻炒均匀,加入(rù )少量清水半掩住(zhù )春笋,盖上锅盖大火煮开后转中(zhōng )火(huǒ )。煮到水快熬干的时候加入盐(yán ),翻炒均匀稍收汁时盖上锅盖焖。 -
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