做法:春笋切成片后(hòu )加少许盐捞出(chū )后用清水浸泡,生姜切(qiē )片,葱切成段。锅烧(shāo )热,倒入2勺油,放入(rù )生姜、春笋、牛(niú )肉片、葱段(duàn )翻炒(chǎo )1分钟左(zuǒ )右(yòu )。再加入生抽、老抽、蚝油翻炒均(jun1 )匀,加入少量清水(shuǐ )半掩住春(chūn )笋(sǔn ),盖上(shàng )锅盖大火煮开后转中火。煮到水快熬干的时候加(jiā )入盐,翻(fān )炒均匀稍收汁时盖上(shàng )锅(guō )盖焖。
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