做法:春笋(sǔn )切成片后加少许(xǔ )盐(yán )捞出(chū )后用清水(shuǐ )浸(jìn )泡,生(shēng )姜切片(piàn ),葱切成段。锅烧热,倒入2勺油,放入生姜、春笋、牛肉(ròu )片、葱(cōng )段翻炒1分钟左右。再(zài )加(jiā )入生抽、老抽、蚝油翻(fān )炒均匀,加入少量清水(shuǐ )半掩(yǎn )住春笋,盖上锅盖大火煮开后转中火。煮到水快(kuài )熬干的时(shí )候加入盐,翻炒均匀稍(shāo )收汁时盖上锅盖焖。 -
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