做法:春笋切成片后加少许盐捞出后用清(qīng )水浸泡,生姜切片,葱(cōng )切成段。锅烧(shāo )热,倒入2勺(sháo )油,放入生姜(jiāng )、春笋、牛肉片、葱(cōng )段翻炒1分(fèn )钟左右。再加入(rù )生抽、老抽(chōu )、蚝油翻炒均匀,加入少量清水半掩住春(chūn )笋(sǔn ),盖上(shàng )锅盖(gài )大火(huǒ )煮开后转(zhuǎn )中火。煮到水快熬干的时候(hòu )加(jiā )入盐,翻炒均匀稍收汁时盖(gài )上锅盖焖。
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