做法:春笋切成(chéng )片后加少许(xǔ )盐捞出后用清水浸泡,生姜切片,葱切成段。锅(guō )烧(shāo )热,倒入2勺油,放入(rù )生姜、春笋、牛肉片、葱段翻炒1分钟(zhōng )左右。再(zài )加入生(shēng )抽、老抽(chōu )、蚝(háo )油翻炒均匀(yún ),加(jiā )入(rù )少量清水半(bàn )掩住春笋,盖上锅盖大火煮开后转中火。煮到水快熬干的(de )时候加(jiā )入盐,翻炒均匀(yún )稍收汁时盖(gài )上锅盖焖。 -
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