做法:春笋切成片(piàn )后(hòu )加少(shǎo )许盐捞出后用清水浸泡,生姜切片,葱切成段。锅(guō )烧热,倒入2勺油,放(fàng )入生姜、春笋、牛肉片、葱段翻炒1分钟(zhōng )左右。再加入生抽、老抽、蚝油翻炒均匀,加入少(shǎo )量清(qīng )水半掩住春笋(sǔn ),盖上(shàng )锅盖大火(huǒ )煮开后转中火。煮到水快(kuài )熬干(gàn )的时候加入盐,翻炒均匀稍收汁时(shí )盖(gài )上锅盖焖(mèn )。 -
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