做法:春笋(sǔn )切成片后加少许盐捞(lāo )出后用清水浸泡,生(shēng )姜切片,葱切成段。锅烧热,倒入(rù )2勺(sháo )油,放入生姜、春笋、牛肉(ròu )片、葱段翻炒1分钟左右。再加入生(shēng )抽、老抽、蚝油翻炒均匀,加(jiā )入少量清(qīng )水半掩(yǎn )住春笋,盖上锅盖大火煮开后转中火。煮(zhǔ )到水快熬(áo )干的时候加入盐,翻(fān )炒均(jun1 )匀稍(shāo )收(shōu )汁(zhī )时盖(gài )上锅盖焖。
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