做法(fǎ ):春笋切成片后(hòu )加少(shǎo )许盐捞出后用清水浸泡,生姜(jiāng )切片,葱切成段。锅烧热,倒(dǎo )入2勺油,放(fàng )入(rù )生姜(jiāng )、春笋、牛肉片、葱段翻炒1分钟左右。再加(jiā )入生抽、老抽、蚝油翻炒均匀,加入少量清水半掩住春(chūn )笋,盖上锅盖(gài )大火煮开后(hòu )转中火。煮到水(shuǐ )快熬干的时候加入盐,翻炒均(jun1 )匀稍收(shōu )汁时(shí )盖上锅盖(gài )焖(mèn )。 -
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