做法:春笋切成片后加少许盐(yán )捞出后用清水(shuǐ )浸泡,生姜切片,葱切成段(duàn )。锅烧热,倒入2勺油,放入生(shēng )姜、春(chūn )笋、牛肉片、葱段翻炒1分钟(zhōng )左右。再加入生抽(chōu )、老抽、蚝油(yóu )翻炒均匀,加入少量清水半掩住春笋(sǔn ),盖(gài )上锅(guō )盖大火煮开后转(zhuǎn )中(zhōng )火。煮(zhǔ )到水快熬干的时候加入盐,翻炒(chǎo )均匀稍收汁时盖上(shàng )锅盖焖。 -
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