做法:春(chūn )笋切成片(piàn )后加少(shǎo )许盐捞出后用清水浸(jìn )泡,生姜(jiāng )切片,葱切成段。锅烧热,倒入2勺油,放入生姜(jiāng )、春(chūn )笋、牛肉片、葱段翻炒1分(fèn )钟左右。再加(jiā )入生抽、老抽、蚝油翻炒均匀,加(jiā )入少(shǎo )量清水半掩住春笋,盖上锅盖大火煮开后转中火。煮(zhǔ )到(dào )水快熬干的时候(hòu )加入盐,翻(fān )炒均匀稍收汁时(shí )盖上(shàng )锅盖焖。 -
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