做法:春(chūn )笋切成片后(hòu )加少许盐捞出后用清(qīng )水浸泡,生姜切(qiē )片,葱切成段。锅(guō )烧(shāo )热,倒入2勺(sháo )油,放入生姜、春笋、牛(niú )肉片(piàn )、葱段(duàn )翻炒1分钟左右(yòu )。再加入生抽、老抽、蚝油翻炒均匀,加入少量清水半掩住春笋,盖上(shàng )锅(guō )盖大火(huǒ )煮开后转(zhuǎn )中火。煮到水快熬干的时候加(jiā )入(rù )盐,翻炒均(jun1 )匀稍收汁时(shí )盖上锅盖焖。
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