做法:春(chūn )笋切成片后加少许盐捞出后(hòu )用(yòng )清(qīng )水(shuǐ )浸泡,生姜切片(piàn ),葱切成段。锅烧热(rè ),倒(dǎo )入2勺油,放入(rù )生姜、春笋、牛肉片、葱段(duàn )翻炒1分钟左右(yòu )。再加入生抽、老抽、蚝油翻炒均匀,加入少量清水半掩住春笋,盖上(shàng )锅盖大(dà )火煮开(kāi )后转中火。煮到水(shuǐ )快熬干的时候加入盐,翻炒均匀稍收汁时(shí )盖(gài )上锅盖焖。 -
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