做(zuò )法:春笋切成片后加少许盐捞出后用清水浸泡,生姜切片,葱切成段。锅烧热,倒入2勺(sháo )油,放入生姜、春笋、牛肉片、葱段翻炒1分钟左右。再加入生(shēng )抽、老(lǎo )抽、蚝(háo )油翻炒均匀,加入少(shǎo )量清(qīng )水(shuǐ )半掩住春(chūn )笋,盖上锅(guō )盖大(dà )火煮(zhǔ )开后转中火。煮到水快熬干的(de )时候加入(rù )盐,翻炒均匀稍收汁时盖上锅盖焖。 -
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