做(zuò )法:春笋切成片(piàn )后加少许盐捞(lāo )出后(hòu )用清(qīng )水(shuǐ )浸泡,生姜切片,葱切成段。锅烧热,倒入(rù )2勺油,放入(rù )生(shēng )姜(jiāng )、春笋、牛(niú )肉片(piàn )、葱段翻炒1分钟左右。再加入生抽、老抽、蚝油翻炒均匀,加入少量清水半掩(yǎn )住春笋,盖上(shàng )锅盖大火煮开(kāi )后转中火。煮到水快熬干的时候(hòu )加入盐,翻(fān )炒均匀稍收汁时盖上(shàng )锅盖(gài )焖。 -
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