做法(fǎ ):春笋切成片后加少许盐(yán )捞出后用(yòng )清(qīng )水浸(jìn )泡,生姜切片,葱切成段。锅烧(shāo )热,倒入2勺(sháo )油,放入生姜、春笋(sǔn )、牛肉片(piàn )、葱段翻炒1分钟左右。再(zài )加入生抽、老(lǎo )抽、蚝油翻炒均匀,加入(rù )少量清水半掩住春笋,盖(gài )上锅盖大火(huǒ )煮开(kāi )后转中火。煮到(dào )水快熬干的时候加入盐(yán ),翻(fān )炒均匀稍收汁时盖上锅盖焖。 -
Copyright © 2009-2025. www.live550.com. []