做法:春(chūn )笋切成(chéng )片(piàn )后加少(shǎo )许盐捞出后用清水浸泡,生(shēng )姜切片,葱切成段(duàn )。锅(guō )烧热,倒入2勺油,放入生姜、春笋、牛肉片(piàn )、葱段翻炒1分钟左右。再(zài )加(jiā )入生(shēng )抽、老抽、蚝油翻炒均匀,加入少量清水半掩住春(chūn )笋,盖上锅盖大火(huǒ )煮开后转中火。煮(zhǔ )到水快熬干的(de )时候加入盐(yán ),翻炒均匀稍收汁(zhī )时(shí )盖上锅盖焖。
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