做(zuò )法:春笋切成片(piàn )后加少许盐(yán )捞出后用清水浸泡,生姜切片,葱切(qiē )成段。锅(guō )烧热,倒入2勺油,放入生姜、春笋、牛(niú )肉片、葱段翻炒1分钟左(zuǒ )右。再加入生抽、老抽、蚝油翻炒均匀,加(jiā )入少量清(qīng )水(shuǐ )半掩住春笋,盖上锅(guō )盖大火煮(zhǔ )开后转(zhuǎn )中火。煮到水快熬(áo )干(gàn )的时候加入盐(yán ),翻炒均匀稍(shāo )收汁时盖上锅盖(gài )焖。
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