做法:春笋切成片后加少许盐捞(lāo )出后用清水浸泡(pào ),生姜切片,葱切成段。锅烧热(rè ),倒入2勺油,放入生姜、春笋、牛(niú )肉片、葱段翻炒1分钟左(zuǒ )右。再加入生抽、老抽、蚝(háo )油翻(fān )炒均匀,加入少量清(qīng )水半掩住春笋,盖上锅盖大火煮开后转(zhuǎn )中(zhōng )火(huǒ )。煮到水快熬干的(de )时候加入盐,翻炒均(jun1 )匀稍收(shōu )汁时(shí )盖上(shàng )锅(guō )盖焖。
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