做法:春笋(sǔn )切成片后加少(shǎo )许(xǔ )盐捞出(chū )后用清(qīng )水浸泡,生姜切片,葱切成段。锅(guō )烧热,倒入2勺油(yóu ),放入(rù )生姜、春笋、牛(niú )肉片、葱段翻(fān )炒1分(fèn )钟左右。再加入生抽、老抽、蚝油翻炒均匀,加入少量清水半掩住春笋,盖上(shàng )锅盖大火煮开后转中火。煮(zhǔ )到(dào )水快熬干的时候加入盐(yán ),翻炒均匀稍收(shōu )汁时盖上锅盖焖。 -
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