做法:春笋(sǔn )切成片后加少许盐捞(lāo )出后用清水浸泡,生(shēng )姜切片,葱切成段。锅烧热,倒(dǎo )入(rù )2勺(sháo )油(yóu ),放入生姜(jiāng )、春笋、牛肉片、葱段翻炒1分钟左右。再(zài )加入生抽、老(lǎo )抽、蚝油翻(fān )炒均匀,加入少量清水半掩住春笋,盖上锅盖大火煮开后转中(zhōng )火。煮到水(shuǐ )快熬干的时候加入盐,翻炒均匀(yún )稍收汁(zhī )时(shí )盖上锅盖焖。 -
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