做法:春笋切(qiē )成片后(hòu )加少许盐(yán )捞出后用清(qīng )水(shuǐ )浸泡,生姜切片,葱切成(chéng )段。锅烧热,倒入(rù )2勺油,放入生(shēng )姜、春笋(sǔn )、牛肉片、葱(cōng )段翻炒(chǎo )1分(fèn )钟左右。再加入生抽、老抽、蚝油翻炒均匀,加(jiā )入少量清水半掩住春笋,盖上(shàng )锅(guō )盖大火煮开后转中(zhōng )火。煮到(dào )水快(kuài )熬干的时候加入盐,翻炒均匀(yún )稍收汁时(shí )盖上锅盖焖。
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