做法:春笋切成片后加少许盐捞出(chū )后用清(qīng )水浸泡,生姜切片,葱切成段。锅烧热,倒入2勺油,放(fàng )入生姜、春笋、牛肉(ròu )片、葱(cōng )段翻炒1分钟左右。再加入生抽、老抽、蚝油翻炒(chǎo )均匀(yún ),加入少量清水半(bàn )掩住春笋,盖上(shàng )锅盖(gài )大(dà )火煮开(kāi )后转(zhuǎn )中火。煮(zhǔ )到水快熬干的(de )时(shí )候加入盐,翻炒均匀稍收(shōu )汁时(shí )盖上(shàng )锅盖焖。 -
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