做(zuò )法:春笋切成片后加少许盐捞出后(hòu )用(yòng )清水浸泡,生姜切片,葱切(qiē )成段。锅烧(shāo )热(rè ),倒入2勺油,放入生姜(jiāng )、春(chūn )笋、牛(niú )肉片、葱段翻炒1分钟(zhōng )左右。再加入生抽、老抽(chōu )、蚝(háo )油翻炒均匀,加入少(shǎo )量清(qīng )水(shuǐ )半掩住春笋,盖上锅盖大火煮开(kāi )后转中火(huǒ )。煮到(dào )水快熬干的时候加入盐,翻炒(chǎo )均匀稍收汁时盖上锅盖焖。
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