做法(fǎ ):春笋切成片后加少许盐捞出后用清(qīng )水浸泡,生姜切片,葱切成段。锅烧热,倒入2勺油(yóu ),放入生姜、春(chūn )笋、牛(niú )肉片、葱段翻炒1分钟(zhōng )左右。再加(jiā )入生抽(chōu )、老抽、蚝油翻(fān )炒均匀,加入少(shǎo )量(liàng )清水半掩住春笋,盖上锅盖大火煮开后转(zhuǎn )中火。煮(zhǔ )到水快熬干的时候加(jiā )入盐,翻炒均匀稍收(shōu )汁时盖上(shàng )锅盖焖。 -
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