做(zuò )法:春笋切(qiē )成片后加少许盐捞出后用清水浸泡,生姜切片,葱切成段。锅烧热,倒(dǎo )入2勺油,放入生姜、春笋、牛肉片、葱段翻炒1分钟(zhōng )左右。再加入(rù )生抽、老(lǎo )抽、蚝(háo )油翻炒均匀(yún ),加(jiā )入少量清(qīng )水(shuǐ )半(bàn )掩住春笋,盖上锅盖(gài )大(dà )火煮开后(hòu )转中火(huǒ )。煮(zhǔ )到水快熬干的时候加入(rù )盐,翻炒均匀稍收汁时盖上锅盖焖。
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