做法:春笋切(qiē )成片(piàn )后加少许盐捞出后用清(qīng )水(shuǐ )浸泡,生姜切片(piàn ),葱切成段(duàn )。锅烧(shāo )热,倒(dǎo )入2勺油,放入(rù )生姜、春笋、牛肉片、葱段翻炒1分钟左右。再加入生抽(chōu )、老抽、蚝(háo )油翻炒均匀,加入少量清水半(bàn )掩住(zhù )春笋,盖上锅(guō )盖大火煮开后转中火。煮到水(shuǐ )快熬干的时候加入盐(yán ),翻炒均匀稍收汁(zhī )时盖(gài )上锅盖焖。
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