做(zuò )法(fǎ ):春笋切成片后加(jiā )少许盐捞出(chū )后用清(qīng )水浸泡,生姜切片,葱切成段。锅烧热,倒入(rù )2勺油(yóu ),放入生(shēng )姜、春笋、牛肉片、葱段翻(fān )炒1分钟左右。再加(jiā )入生抽、老抽、蚝油翻(fān )炒(chǎo )均(jun1 )匀,加入少量(liàng )清水(shuǐ )半掩住春(chūn )笋,盖上锅盖大火煮开后转中火。煮(zhǔ )到水快熬(áo )干的时候加入盐,翻炒均匀稍(shāo )收汁(zhī )时盖上锅(guō )盖焖。 -
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