做(zuò )法:春笋(sǔn )切成(chéng )片后加少许(xǔ )盐(yán )捞出后用清水浸泡,生姜(jiāng )切片,葱切成段。锅烧(shāo )热,倒入2勺油,放入(rù )生(shēng )姜、春(chūn )笋、牛肉片、葱段翻炒1分(fèn )钟左右。再加入生抽、老抽、蚝油(yóu )翻炒均匀,加(jiā )入少量清水半掩住春笋,盖上(shàng )锅盖大火煮(zhǔ )开后(hòu )转(zhuǎn )中火。煮到水快熬干的时候加入盐,翻(fān )炒均匀(yún )稍收汁时盖上锅盖(gài )焖。 -
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